こんにゃく品� �評価.pdf
journal1979_23-31.pdf
Description
近年，食品中に含まれる難消化性多糖類等非栄養素の栄養学的意義が再認識されている。とりわけ，こんにゃくの主成分であるマンナンそのものは血清コレステロール上昇抑制作用や，血清脂質の低下作用等臨床的にも有用性をもつものとして認められているが，製品こんにゃくはそのような作用がないとされている。しかし，こんにゃくはカロリー価の低...
Technical Information
- File Format: PDF
- File Size: 338 KB
- Pages: 9
- Language: PT
- Total Downloads: 23
- Last Updated: 3 months ago
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