Banquet Menu.pdf

321117_408ad49c809c440fad8376de5b8f1612.pdf
Preview of Banquet Menu
🔗 Source: magnoliabanquethall.com
📊 Size: 276 KB
👤 Author: Raman Sabharwal
⬇️ Downloads: 180

Summary

Main Course options include Oven Roasted Chicken Breast, Fettuccine Alfredo, Steamed Vegetables, Red skin Potatoes, Mashed Potatoes, and various chicken and beef dishes. Salads offered are Garden salad, Caesar salad, Macaroni salad, and Corn salad. Sides include Fried Rice, Grilled potatoes, and French Fries. Appetizers are Wings, Veg Spring Roll, Veg soup, and Chicken soup. Breads available are Buns with butter and Naan bread. Dessert options are Chocolate Mousse, Custard, Fruit Platter, and Rice pudding. Packages 1, 2, and 3 offer different combinations of these items.

Description

Main Course options include Oven Roasted Chicken Breast, Fettuccine Alfredo, Steamed Vegetables, Red skin Potatoes, Mashed Potatoes, and various chicken and...

Technical Information

  • File Format: PDF
  • File Size: 276 KB
  • Pages: 6
  • Language: EN
  • Author: Raman Sabharwal
  • Total Downloads: 180
  • Last Updated: 3 days ago

Document Overview

This PDF document about Banquet Menu provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Banquet Menu.

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