Banquet Menu.pdf

CHEESE & SAUSAGE TRAY ($55/$110), VEGETABLE CRUDITE ($40/$80), FRUIT PLATE ($45/$90), MUSH CARGO ($65/$130), SMOKED SALMON WILD RICE CAKES ($75/$150), SHRIMP COCKTAIL ($60/$120), LARRY’S DEVILED EGGS ($30/$60), MAPLE BACON BRUSSELS ($60/$120), BUCKATABON CURDS ($60/$120).
Salads: CLASSIC CAESAR ($35/$70), GOLDEN HARVEST SALAD ($50/$100).
Banquet Menu: HADDOCK ($95/$190), PERCH ($125/$250).
Sandwiches & Sliders: TAVERN SLIDERS ($60/$120), BUFFALO CHICKEN SLIDERS ($65/$130), HOT HAM & ROLL SLIDERS ($60/$120), TURKEY PESTO ($60/$120).
Entrees: PAN SEARED SALMON ($160/$320), CHICKEN SCHNITTY ($120/$240), WILD MUSHROOM STROGANOFF ($75/$150), LARRY’S SEAFOOD LINGUINE ($120/$240), BUCKATABON BBQ RIBS ($150/$300), BEEF TENDERLOIN TIPS ($160/$320), FISH FRY (availability upon request).
Desserts: BROWNIE BITES ($30/$60), LEMON BARS ($30/$60).
Drink Packages: CASH BAR, OPEN BAR, LIMITED OPEN BAR, DRINK TICKETS, UNLIMITED DRINK PACKAGES (BEER, WINE & SODA BAR, LOWLANDS BIER PACKAGE, STANDARD BAR, CALL BAR, PREMIUM BAR), COFFEE BAR ($3/person), N/A BEVERAGE BAR ($10/person).