Brockencote Hall Sunday Lunch Menu.pdf

Jerusalem artichoke aerated veloute, elderberries, baked yeast is available Sundays, Mondays, and Mondays with multiple options. Charred Cornish mackerel, fennel choucroute, garden turnips, and maple are also available on these days. Guinea fowl leg terrine, kohl rabi remoulade, textures of apple are available on Mondays, evenings, and multiple options. Pan fried hand dived scollops, spiced Crown Prince pumpkin, salted seeds, and rock samphire are available on Mondays, mornings, and gluten-free. Confit egg yolk puree, truffle risotto, wild rice, and parmesan milk are available on Sundays and multiple options.

Roast sirloin of local butcher beef, roast potatoes, crushed roots, Yorkshire pudding, and Port jus are available on Mondays, evenings, and Sundays. Roast free range Packington pork, apple compote, braised red cabbage, and wholegrain mustard jus are available on Sundays, multiple options, and Mondays. Roast cornfed chicken breast, mash, Roscoff onions, and chantennay carrots are available on Sundays and multiple options. Pan fried skate wing, braised leek, crispy potato, and caper brown butter are available on Fridays, Sundays, gluten-free, and Mondays.

Pot roast celeriac, toasted panko, celeriac and cider, garden radish, and crème fraiche are available on multiple options, Sundays, gluten-free, and Mondays. Brown butter sponge, poached Calvados apples, cinnamon, and Granny Smith sorbet are available on gluten-free, evenings, and multiple options. Mexican marigold panna cotta, spiced carrot muffin, and olive oil sorbet are available on multiple options, gluten-free, and evenings. Pear and hazelnut soufflé, Praline ice cream are available on multiple options, evenings, and nut-free. 72% dark chocolate delice, chocolate soil, isomalt tuile, and passionfruit flavours are available on multiple options, nut-free, and Sundays. A selection of 4 cheeses, crackers, and condiments are available on multiple options, Sundays, gluten-free, and nut-free.

Coffee and homemade petits fours are available for £5.95 per person. A three-course menu is available for £43.00 per person. A discretionary service charge of 10% will be automatically added to the bill. If you have any food allergies or intolerances, please talk to a member of the team before ordering.