BRUNCHABLE
SHARE PLATES
- bacon donut holes with maple syrup and powdered sugar ($11)
- weekend hangover brunch fries with breakfast gravy, bacon, cheese, and fried egg ($15, GF)
- low country fried green tomatoes with green goddess remoulade ($13)
- brunch brussels sprouts with crispy brussels, bacon, and easy fried egg ($17, GF)
STAPLE SALADS
- cali-chicken salad with greens, almonds, carrots, and ginger & mandarin dressing ($17)
- proper cobb salad with avocado, blue cheese, applewood bacon, and goddess dressing ($18, GF)
El Dorado’s Best Brunch
- slab cut bacon & eggs with crispy hash browns and toasted sourdough ($19, AGF)
- classic eggs benedict with grilled ham, spinach, and lemon hollandaise ($19, AGF)
- veggie benedict with avocado, sauteed mushrooms, and spinach ($19)
- late harvest garden omelet with spinach, tomato, and sauteed mushrooms ($19, GF)
- lobster rockefeller scramble with chopped lobster, soft eggs, and hollandaise ($35)
- the full monty breakfast with thick bacon, apple sausage, and cinnamon brioche toast ($25)
- strawberry short stack with 3 buttermilk pancakes and whipped butter ($18)
- country fried chicken with chicken cutlets, two eggs, and toasted sourdough ($22)
- fried chicken & waffles with malted waffle and bacon lardon ($25)
- shrimp & chips with panko breaded prawns and house tartar sauce ($21)
A-Z Selections
- milestone’s brunch pozole with spiced braised pork and hominy ($24)
- breakfast chorizo rice with spicy chorizo sausage and over medium egg ($19)
- grilled prawn huevos rancheros with grilled jumbo shrimp and house black beans ($22)
- prime beef quesa-birria tacos with prime beef chili colorado and melted cheese ($22)
- big ol’ breakfast burrito with cheese, carnitas, and scrambled eggs ($21)
Lunchy Options (served between noon and 3pm)
- crushed avocado toast with garlic bread sourdough and two poached eggs ($17)
- 60 day dry aged cheeseburger with ½ pound grass fed patty and brioche butter bun ($19½, AGF)
- signature french dip with 10 oz. thinly sliced smoked angus tri-tip and melted cheese ($23)
- salmon filet with lemon caper cream sauce and salad greens ($25, GF)
DESSERT
- chocolate decadence with flourless chocolate cake and raspberry coulis ($9, GF)
- apple cobbler with vanilla bean ice cream ($9)
- warm chocolate chip cookies (½ dozen $9, baker’s dozen $15)
- seasonal gelato with rotating flavor ($7)
BRUNCH COCKTAILS
- perfect double bloody mary with reyka icelandic vodka and poached white prawns ($24)
- classic bloody mary with reyka icelandic vodka ($13)
- mimosa with zonin DOC prosecco and choice of fresh juice ($20, bottomless)
- michelada with preservation mix and lime ($9)
- ramos gin fizz with gin, orange flower water, and lemon simple ($14)
- bellini with white peach puree ($12)
- wake up call with rum, amaretto, and cold brew ($14)
- brunch spritz with strawberry aperol and bubbles ($12)
WEEKLY SPECIALS
- monday is taco day
- tiki-tuesday
- double lobster wednesday
- burgers & beers on thursday
- chef’s choice weekends
- weekend brunch on saturday & sunday
