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Click Here To Access Recipe Instruction Sheet.pdf

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Preview of Click Here To Access Recipe Instruction Sheet
🔗 Source: cdn.shopify.com
📊 Size: 58 KB
👤 Author: Adventures In Home Brewing
⬇️ Downloads: 113

Summary

To brew Red Sky Ale, combine ¾ lb English Crystal Malt, ½ lb Crystal 40L Malt, 1 oz Roasted Barley, and 1 oz Black Patent Malt. Steep the grains in 2 gallons of 155°F water for 25 minutes, then discard the grains and add 1 gallon of water. Bring to a boil, then add 8 lbs of Pale Extract and hops (4 HBU Pack for 60 minutes, 3 HBU Pack for 15 minutes, ¾ oz Cascade for 15 minutes, and ¾ oz Willamette for 5 minutes). After boiling, cool the wort to 80°F and transfer to a primary fermenter. Add yeast (such as White Labs Kolsch Ale 2565 or Wyeast German Ale/Kolsch 1007) and ferment for 5-7 days. Transfer to a secondary fermenter and clarify for 5-7 days. Bottle with priming sugar and store for at least 3 weeks before serving. Target original gravity is 1.057 and final gravity is 1.013.

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Description

To brew Red Sky Ale, combine ¾ lb English Crystal Malt, ½ lb Crystal 40L Malt, 1 oz Roasted Barley, and 1 oz Black Patent Malt.

Technical Information

  • File Format: PDF
  • File Size: 58 KB
  • Pages: 2
  • Language: EN
  • Author: Adventures In Home Brewing
  • Total Downloads: 113
  • Last Updated: 1 month ago

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