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Click Here To Access Recipe Instruction Sheet.pdf

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Preview of Click Here To Access Recipe Instruction Sheet
🔗 Source: cdn.shopify.com
📊 Size: 70 KB
👤 Author: Adventures In Home Brewing
⬇️ Downloads: 94

Summary

¾ lb Cara Vienne Malt, ¾ lb Cara Munich Malt, 9 lb German Pilsner Malt, 5 ½ lb Munich Malt. Heat 1.25 qt water per lb grain to 20°F above desired mash temp (150°F ideal). Mash 60 min, recirculate 10-15 min, sparge with 5 gal water at 175°F. Boil, adding hops (10 HBU Pack, ½ oz Hallertau Mittelfruh, ½ oz Perle, ½ oz Hallertau Mittelfruh) at 60, 15, and 5 min. Cool to 80°F, transfer to fermenter, and pitch yeast. Ferment, then transfer to secondary and cool to 40°F for 3-4 weeks. Bottle with priming sugar, store at room temp, and chill before drinking.

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Description

¾ lb Cara Vienne Malt, ¾ lb Cara Munich Malt, 9 lb German Pilsner Malt, 5 ½ lb Munich Malt.

Technical Information

  • File Format: PDF
  • File Size: 70 KB
  • Pages: 2
  • Language: EN
  • Author: Adventures In Home Brewing
  • Total Downloads: 94
  • Last Updated: 1 month ago

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