Ginger Nuts.pdf
Ginger-nut-recipe.pdf
Description
Ginger nut recipe uses 225g plain flour, 110g butter, 110g demerara sugar, 5 tbsp golden syrup, 1tsp ground ginger, and ½ tsp bicarbonate of soda.
Technical Information
- File Format: PDF
- File Size: 1014 KB
- Pages: 1
- Language: EN
- Total Downloads: 120
- Last Updated: 4 hours ago
Document Overview
This PDF document about Ginger nuts provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Ginger nuts.
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