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Gluten Free Menu.pdf

Gluten-free-menu-Sept-Nov.pdf
Preview of Gluten Free Menu
🔗 Source: duncombearms.co.uk
📊 Size: 44 KB
👤 Author: Kitchen
⬇️ Downloads: 129

Summary

Chicken liver parfait, grilled mackerel, roast parsnip soup, and hay smoked trout are offered. Main courses include pork belly, grilled sole, seaweed roasted potato, pan roasted duck, and pan fried cod. Sides are available for 4 pounds. Desserts include ice creams, sorbets, and cheese with oat biscuit.

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Description

Chicken liver parfait, grilled mackerel, roast parsnip soup, and hay smoked trout are offered.

Technical Information

  • File Format: PDF
  • File Size: 44 KB
  • Pages: 1
  • Language: EN
  • Author: Kitchen
  • Total Downloads: 129
  • Last Updated: 1 week ago

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This PDF document about Gluten Free Menu provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Gluten Free Menu.

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