Imprimer La Recette.pdf
biscuits-craquels-au-chocolat.pdf
Description
ingrédients pour 30 biscuits, préparation en 2 heures au réfrigérateur, cuisson 15 min à 180°, conservation 3 jours dans une boîte hermétique.
Technical Information
- File Format: PDF
- File Size: 91 KB
- Pages: 1
- Language: FR
- Author: mercotte
- Total Downloads: 120
- Last Updated: 4 hours ago
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