Imprimer La Recette.pdf
sables-diamants-praline.pdf
Description
pour 60 sablés, mélanger 300g de farine, 300g de beurre, 65g de poudre d'amande, 65g de sucre glace, 175g de praliné et 1g de fleur de sel.
Technical Information
- File Format: PDF
- File Size: 287 KB
- Pages: 2
- Language: FR
- Author: mercotte
- Total Downloads: 145
- Last Updated: 4 weeks ago
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