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Local Foods Map.pdf

UDS_LocalFoods_Map.pdf
Preview of Local Foods Map
🔗 Source: uwstout.edu
📊 Size: 11.4 MB
📄 Pages: 1 page
⬇️ Downloads: 146

Summary

University Dining Service defines local foods as processed, produced, and/or grown within 250 miles of the University of Wisconsin – Stout campus, e include:
FRUITS da 5th Season Cooperative, Ecker’s Apple Farm, Buckley Farm;
LEGUME da Bush’s Beans;
CHEESE da Kemps, Organic Valley, Burnett Dairy, Eau Galle Cheese, Cody Cheese, Schreiber Foods, Ellsworth Cooperative Creamery, Land O’ Lakes, Saputo Cheese;
EGGS da Pepetti Eggs, Sunny Fresh;
POULTRY da Hormel, Brakebush, Gold’n Plump;
BEEF da Hormel;
PORK da Hormel, Hillshire, Klement’s, Rochester Meat Company, WW Johnson;
BAKERY da Rich’s, Pan-O-Gold, Alive & Kickin’ Pizza Crust.

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Description

University Dining Service defines local foods as processed, produced, and/or grown within 250 miles of the University of Wisconsin – Stout campus, e include:...

Technical Information

  • File Format: PDF
  • File Size: 11.4 MB
  • Pages: 1
  • Language: IT
  • Total Downloads: 146
  • Last Updated: 1 week ago

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