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Olive Oil Tasting Guide.pdf

COI-T20-Doc.-14-REV-4-2012ENG.pdf
Preview of Olive Oil Tasting Guide
🔗 Source: internationaloliveoil.org
📊 Size: 229 KB
👤 Author: analopez
⬇️ Downloads: 335

Summary

The International Olive Council standard for sensory analysis of olive oil provides guidelines for selecting, training, and monitoring skilled virgin olive oil tasters. The process involves screening candidates through interviews and questionnaires to assess their interest, motivation, and availability. Candidates are then tested to determine their detection threshold for characteristic attributes such as fusty, winey, rancid, and bitter. The threshold concentration is used as a reference point to homogenize panels and ensure consistency. The selection of tasters is done using the intensity rating method, which involves evaluating the sensitivity and powers of discrimination of candidates. The goal is to choose the most effective and economical procedure, minimizing the quantity of oil, number of samples, and time spent on selection.

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Description

The International Olive Council standard for sensory analysis of olive oil provides guidelines for selecting, training, and monitoring skilled virgin olive oil...

Technical Information

  • File Format: PDF
  • File Size: 229 KB
  • Pages: 14
  • Language: EN
  • Author: analopez
  • Total Downloads: 335
  • Last Updated: 16 hours ago

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This PDF document about Olive Oil Tasting Guide provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Olive Oil Tasting Guide.

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