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Identification Of Xenobiotics Produced By Lactobacillus Casei And Metabolic Fingerprinting Of Self-incompatibility Of Apricot.pdf

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Preview of Identification of Xenobiotics produced by Lactobacillus casei and metabolic fingerprinting of self-incompatibility of apricot
🔗 Source: core.ac.uk
📊 Size: 338 KB
👤 Author: Lénárt József
⬇️ Downloads: 82

Summary

the identification of xenobiotics produced by Lactobacillus casei and the metabolic fingerprinting of self-incompatibility in apricot. The first aim is to develop a method for detecting chlorine-containing metabolites and identify xenobiotics resulting from the interaction between Lactobacillus casei and the pesticide fenhexamid. The second aim is to investigate the sexual incompatibility of apricot using metabolomic fingerprinting, tracing processes in pistils after self-pollination, and searching for biomarkers to differentiate self-incompatible and self-compatible groups. The study uses Agilent 1100 binary HPLC and Agilent 6530 Accurate Mass Q-TOF LC/MS instruments for analysis.

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Description

the identification of xenobiotics produced by Lactobacillus casei and the metabolic fingerprinting of self-incompatibility in apricot.

Technical Information

  • File Format: PDF
  • File Size: 338 KB
  • Pages: 13
  • Language: EN
  • Author: Lénárt József
  • Total Downloads: 82
  • Last Updated: 2 months ago

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