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Lactobacillus Biodiversity.pdf

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📊 Size: 787 KB
📄 Pages: 7 pages
⬇️ Downloads: 174

Summary

Lactobacillus plantarum was the predominant species in 23 traditional Italian wine samples, with 58 out of 80 isolates identified as Lb. plantarum and 22 as Lb. brevis. Randomly amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) highlighted intraspecific variability among Lb. plantarum strains, with cluster analysis showing a relationship between biotypes and wine variety, suggesting the possibility of obtaining malolactic fermentation starter cultures composed of different Lb. plantarum biotypes for use in winemaking processes.

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Description

Lactobacillus plantarum was the predominant species in 23 traditional Italian wine samples, with 58 out of 80 isolates identified as Lb.

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  • File Format: PDF
  • File Size: 787 KB
  • Pages: 7
  • Language: EN
  • Total Downloads: 174
  • Last Updated: 1 week ago

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