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Lactobacillus Effects.pdf

eth-29332-01.pdf
Preview of Lactobacillus Effects
🔗 Source: research-collection.ethz.ch
📊 Size: 149 KB
📄 Pages: 5 pages
⬇️ Downloads: 150

Summary

Lactobacillus reuteri and its antimicrobial agent reuterin inhibit growth of pathogens and spoilage microorganisms, with all bacteria except Lactobacillus strains inhibited by reuterin at concentrations less than 15 mmol/L. In vitro colonic fermentation models show a specific decrease in E. coli population during addition of Lb. reuteri and glycerol, and reuterin production is detected. Quantitative molecular biological methods, including fluorescent in situ hybridization and quantitative real-time polymerase chain reaction, are compared for analyzing bifidobacteria in fecal samples, showing good correlation and high reproducibility.

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Description

Lactobacillus reuteri and its antimicrobial agent reuterin inhibit growth of pathogens and spoilage microorganisms, with all bacteria except Lactobacillus...

Technical Information

  • File Format: PDF
  • File Size: 149 KB
  • Pages: 5
  • Language: EN
  • Total Downloads: 150
  • Last Updated: 1 week ago

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