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Effect Of Maltodextrin.pdf

14.I1.0076 Philipus Jordan - COVER.pdf
Preview of Effect of Maltodextrin
🔗 Source: repository.unika.ac.id
📊 Size: 607 KB
👤 Author: JC
⬇️ Downloads: 114

Summary

The study examines the effect of maltodextrin and citric acid concentration on the physico-chemical characteristics of natural colorant from young teak leaves (Tectona grandis) using spray drying method. The results show that adding maltodextrin increases yield, bulk density, brightness, and solubility, but reduces water content, total anthocyanin, and antioxidant activity. Adding citric acid affects color intensity, turning it from pink/orange to red, and increases total anthocyanin value but reduces antioxidant activity.

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Description

The study examines the effect of maltodextrin and citric acid concentration on the physico-chemical characteristics of natural colorant from young teak leaves...

Technical Information

  • File Format: PDF
  • File Size: 607 KB
  • Pages: 12
  • Language: EN
  • Author: JC
  • Total Downloads: 114
  • Last Updated: 4 hours ago

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