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Soybean Info.pdf

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🔗 Source: echocommunity.org

📊 Size: 29 KB

📄 Pages: 1 page

⬇️ Downloads: 80

Summary

Grain soybean cultivation originated in northeastern China, producing more protein and oil per unit of land than most crops. Uses include snacks, coffee substitutes, flour, and oil production. The flour is used in bread, porridge, and soup, while the oil is used in commercial foods and non-food items. Soy-based products complete daily protein requirements and improve soil yield as a nitrogen-fixing legume. Cultivation requires elevation of 0-2000m, rainfall of at least 500mm, temperature of 15-30°C, and well-draining soil. Harvesting and seed production involve careful handling to prevent seed splitting, while pests and diseases include leaf-eating beetles and caterpillars. Grain soybeans are a nutritious and affordable source of protein, containing iron, calcium, and vitamins, with an 80% meal yield and 18% oil composition.

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Description

Grain soybean cultivation originated in northeastern China, producing more protein and oil per unit of land than most crops.

Technical Information

File Format: PDF
File Size: 29 KB
Pages: 1
Language: EN
Total Downloads: 80
Last Updated: 7 days ago

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