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Sustainable Meat Sector.pdf

AF_WP 2021_08_30LOW.pdf
Preview of Sustainable Meat Sector
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📊 Size: 1.41 MB
📄 Pages: 29 pages
⬇️ Downloads: 189

Summary

Meat production has significant environmental issues, including high greenhouse gas emissions, soil degradation, and loss of biodiversity, and the COVID-19 pandemic has highlighted the lack of resilience in the global food system. To address this, an inclusive solution is needed, involving responsible meat consumption, sustainable agriculture practices, and transformational innovation, such as cultivated meat, which can reduce environmental footprint and increase supply chain resilience. A system-based approach is required, with four pillars of sustainability: environmental conservation, sociocultural needs, human health, and economic viability. Policymakers, consumers, and food suppliers must work together to create a resilient and sustainable meat ecosystem, overcoming challenges and breaking silos through a multi-disciplinary, multi-stakeholder approach.

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Description

Meat production has significant environmental issues, including high greenhouse gas emissions, soil degradation, and loss of biodiversity, and the COVID-19...

Technical Information

  • File Format: PDF
  • File Size: 1.41 MB
  • Pages: 29
  • Language: EN
  • Total Downloads: 189
  • Last Updated: 2 months ago

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This PDF document about Sustainable Meat Sector provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Sustainable Meat Sector.

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