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Tropical Flavours.pdf

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Preview of Tropical Flavours
🔗 Source: awri.com.au
📊 Size: 881 KB
📄 Pages: 4 pages
⬇️ Downloads: 133

Summary

Research in France showed foliar vineyard sprays with nitrogen and sulfur increase thiol compounds responsible for tropical fruit flavors in wine. An Australian trial applied this technique to Chardonnay and Shiraz, resulting in large chemical and sensory impacts, with increased 'grapefruit' and 'passionfruit' attributes in the wines.

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Description

Research in France showed foliar vineyard sprays with nitrogen and sulfur increase thiol compounds responsible for tropical fruit flavors in wine.

Technical Information

  • File Format: PDF
  • File Size: 881 KB
  • Pages: 4
  • Language: EN
  • Total Downloads: 133
  • Last Updated: 6 hours ago

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This PDF document about Tropical Flavours provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Tropical Flavours.

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