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Wheat Quality Comparison.pdf

Mazzoncini-etal-2007-WheatBreadQuality.pdf
Preview of Wheat Quality Comparison
🔗 Source: orgprints.org
📊 Size: 277 KB
👤 Author: Jens Unrath
⬇️ Downloads: 154

Summary

Organic winter wheat had 50% lower grain and straw yield, 20% lower protein content, and poorer bread production qualities compared to conventional wheat. However, organic bread was found to be harder and more flavorful by panellists, despite no differences in crust thickness, crumb volume, and crumb alveolus structure.

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Description

Organic winter wheat had 50% lower grain and straw yield, 20% lower protein content, and poorer bread production qualities compared to conventional wheat.

Technical Information

  • File Format: PDF
  • File Size: 277 KB
  • Pages: 5
  • Language: EN
  • Author: Jens Unrath
  • Total Downloads: 154
  • Last Updated: 3 weeks ago

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