Wheat Quality Report.pdf

Quality-2003-2004.pdf
Preview of Wheat Quality Report
🔗 Source: sagl.co.za
📊 Size: 14 KB
📄 Pages: 1 page
⬇️ Downloads: 43

Summary

Grain quality was lower than the previous year due to dry weather, with average hectolitre mass at 77.2 kg/hl and thousand kernel mass at 33.5 g. Protein average was 12.9%, with regional variations. Milling extraction averaged 74.2%, with higher extractions from irrigation wheat and summer rainfall areas. Dough properties were typical of South African wheat, with good flour color and mixogram peak times averaging 2.8 minutes. Farinogram water absorption averaged 62.3% for grade 1 wheat, and baking tests showed a good relationship between protein content and bread volume.

Description

Grain quality was lower than the previous year due to dry weather, with average hectolitre mass at 77.2 kg/hl and thousand kernel mass at 33.5 g.

Technical Information

  • File Format: PDF
  • File Size: 14 KB
  • Pages: 1
  • Language: EN
  • Total Downloads: 43
  • Last Updated: 1 week ago

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