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Employer-sponsored Insurance..pdf

supporting_food_service_workers_during_covid-19_pandemic_0.pdf

Preview of employer-sponsored insurance.

🔗 Source: urban.org

📊 Size: 515 KB

👤 Author: Gangopadhyaya, Anuj;Waxman, Elaine

⬇️ Downloads: 72

Summary

The COVID-19 pandemic has severely impacted food service and preparation workers, who are already economically disadvantaged due to low earnings and lack of health insurance coverage. As of 2017, over 7.5 million adults worked in food service and preparation occupations, representing 5.7% of the private-sector workforce. These workers are predominantly young adults, with about 6 in 10 being 34 or younger, and are roughly balanced in terms of gender. States with higher percentages of workers in these categories, such as Hawaii, Nevada, and Louisiana, may be more vulnerable to economic downturns. Many food service workers risk falling into dire economic circumstances unless policies are implemented to support them and their families.

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Description

The COVID-19 pandemic has severely impacted food service and preparation workers, who are already economically disadvantaged due to low earnings and lack of...

Technical Information

File Format: PDF
File Size: 515 KB
Pages: 13
Language: EN
Author: Gangopadhyaya, Anuj;Waxman, Elaine
Total Downloads: 72
Last Updated: 3 days ago

Document Overview

This PDF document about employer-sponsored insurance. provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into employer-sponsored insurance..