SALVA RICETTA.pdf

Empanadas-cotte-in-forno.pdf
Preview of SALVA RICETTA
🔗 Source: ricettefuorifuoco.it
📊 Size: 24 KB
📄 Pages: 1 page
⬇️ Downloads: 162

Summary

EMPANADAS COTTE AL FORNO per 3 persone, tempo di preparazione 25 minuti e cottura 40/50 minuti. Ingredienti: zucca, pasta sfoglia, emmenthal, pera, olio extravergine d'oliva, sale, noce moscata e burro. Preparazione: rosolare la zucca, stendere la pasta, formare cerchi, cuocere la pera, mescolare il ripieno e sistemarlo sulla pasta, infornare e servire.

Description

EMPANADAS COTTE AL FORNO per 3 persone, tempo di preparazione 25 minuti e cottura 40/50 minuti.

Technical Information

  • File Format: PDF
  • File Size: 24 KB
  • Pages: 1
  • Language: IT
  • Total Downloads: 162
  • Last Updated: 17 hours ago

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