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"The History Of Vinegar And Of Its Acetification Systems".pdf

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Preview of "The history of vinegar and of its acetification systems"

🔗 Source: unige.ch

📊 Size: 4.05 MB

📄 Pages: 14 pages

⬇️ Downloads: 84

Summary

The history of vinegar dates back to around 3000 B.C., with the Babylonians using it as a food and preserving agent. The word "vinegar" comes from the French word "vinaigre," meaning "sour wine." Vinegar has been used for various purposes, including as a medicine, a drink, and a cleaning agent. The ancient Greeks, Romans, and Chinese all used vinegar, with Hippocrates recommending it as a treatment for coughs and colds. Vinegar was also used by European alchemists in the Middle Ages, who produced "lead sugar" by pouring vinegar on lead. The development of industrial equipment and processes significantly increased vinegar production and quality from the end of the 19th century to the 20th century, with the submerged system introduced in 1949 being a major milestone.

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Description

The history of vinegar dates back to around 3000 B.C., with the Babylonians using it as a food and preserving agent.

Technical Information

File Format: PDF
File Size: 4.05 MB
Pages: 14
Language: EN
Total Downloads: 84
Last Updated: 6 days ago

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