III° MEDIOS GASTRONOMÍA GUIA EABC.pdf
III-MEDIOS-GASTRONOMA-GUIA-EABC-.pdf
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Trabajos de investigación, PPT, especialidad Gastronomía, a cargo de la profesora Claudina Sánchez Iribarra, módulo Elaboración de Alimentos de Baja...
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- File Format: PDF
- File Size: 433 KB
- Pages: 6
- Language: ES
- Author: Usuario de Windows
- Total Downloads: 217
- Last Updated: 6 days ago
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