Casings ICel Premium 7.0 808.34 Kb.pdf

The iCel Premium line of casings is designed for production, packaging, storage, and sale of various types of sausages. The casings are made from polyamide and pigments permitted for use in the food industry and comply with the Customs Union Technical Regulation on Packaging Safety. The recommended storage terms for products packaged in iCel Premium casings vary from 10 to 180 days, depending on the type of sausage and packaging conditions. The iCel Premium casings have several advantages, including smoke-permeable properties, high mechanical strength, high elasticity, and high oxygen barrier properties. They are also resistant to heat, microbiologically resistant, and have spiral peelability for easy removal. The casings are available in different types, calibers, and colors, and can be printed with up to 6 colors. They are supplied in various forms, including wound on cardboard cores or as sticks of shirred casing. To use the casing, it should be stored in its original packing in a dry and clean room, protected from direct sunlight and high temperatures, and prepared for processing by soaking in potable water.