Click Here To Access Recipe Instruction Sheet.pdf

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Preview of Click Here To Access Recipe Instruction Sheet
🔗 Source: cdn.shopify.com
📊 Size: 58 KB
👤 Author: Adventures In Home Brewing
⬇️ Downloads: 77

Summary

1 ¾ lb Pale Ale Malt, ¾ lb Golden Naked Oats, ¾ lb Flaked Oats, ½ lb Black Patent Malt, ½ lb English Crystal Malt, 3 lb Pale Extract, and 3 lb Pale Extract are used to make Bent Paddle Black Ale. The original specific gravity is approximately 1.060. The brewing process involves soaking the grains, boiling the mixture, adding hops, and fermenting the wort. The recommended yeast includes London Ale 1028, English Ale 002, and Windsor Ale. The final specific gravity should be approximately 1.014, and the alcohol content can be calculated by subtracting the final gravity from the original gravity and multiplying by 131. The beer should be bottled after 3 weeks and will taste best after storage.

Description

1 ¾ lb Pale Ale Malt, ¾ lb Golden Naked Oats, ¾ lb Flaked Oats, ½ lb Black Patent Malt, ½ lb English Crystal Malt, 3 lb Pale Extract, and 3 lb Pale Extract are...

Technical Information

  • File Format: PDF
  • File Size: 58 KB
  • Pages: 2
  • Language: EN
  • Author: Adventures In Home Brewing
  • Total Downloads: 77
  • Last Updated: 4 weeks ago

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