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Click Here To Access Recipe Instruction Sheet.pdf

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Preview of Click Here To Access Recipe Instruction Sheet
🔗 Source: cdn.shopify.com
📊 Size: 69 KB
👤 Author: Adventures In Home Brewing
⬇️ Downloads: 100

Summary

9 ¼ lb 2-Row Malt and 1 lb English Crystal Malt are used to make Anchor Steam Beer with an original gravity of 1.051. The brewing process involves mashing the grains at 150°F for 60 minutes, sparging with 5 gallons of water at 175°F, and boiling the wort with hops added at 60, 15, and 0 minutes. The wort is then cooled to 80°F, transferred to a primary fermenter, and fermented with yeast. After 5-7 days, the beer is transferred to a secondary fermenter, where it clarifies for 5-7 days. The final specific gravity should be approximately 1.013, and the beer is bottled with priming sugar after sanitizing everything. The recommended yeast includes White Labs California Lager 2112, Wyeast San Francisco Lager 810, and SafLager S23. The beer will taste best after 3 weeks or more of storage.

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Description

9 ¼ lb 2-Row Malt and 1 lb English Crystal Malt are used to make Anchor Steam Beer with an original gravity of 1.051.

Technical Information

  • File Format: PDF
  • File Size: 69 KB
  • Pages: 2
  • Language: EN
  • Author: Adventures In Home Brewing
  • Total Downloads: 100
  • Last Updated: 1 month ago

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