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Græskarkage Uden Mælk, Gluten Og Sukker.pdf

Grskarkage-uden-mlk-gluten-og-sukker.pdf
Preview of Græskarkage uden mælk, gluten og sukker
🔗 Source: maelkeallergi.dk
📊 Size: 127 KB
👤 Author: Anette
⬇️ Downloads: 207

Summary

GRÆSKARKAGE / HALLOWEENKAGE senza latte, glutine e zucchero. Ingredienti: 3 uova, 100 g di datteri + 1 dl di acqua, sale, fibra di cocco, lievito, 350 g di zucca grattugiata, olio di cocco, cannella, coriandolo, vaniglia, semi di lino. Procedimento: taglia la zucca a pezzetti, frulla gli ingredienti, mescola, lascia riposare, inforna a 200 gradi per 35-40 minuti. Guarnisci con crema di zucca fatta con anacardi, zucca, sciroppo di agave, acqua e olio di cocco.

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GRÆSKARKAGE / HALLOWEENKAGE senza latte, glutine e zucchero.

Technical Information

  • File Format: PDF
  • File Size: 127 KB
  • Pages: 1
  • Language: IT
  • Author: Anette
  • Total Downloads: 207
  • Last Updated: 1 month ago

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